Strawberry Rhubarb Crunch - cooking recipe

Ingredients

1 c. sifted flour
3/4 c. oats
1 c. brown sugar
1/2 c. melted butter
2 c. strawberries
2 c. diced rhubarb
1 c. water
1 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Mix together flour, oats, brown sugar and butter.
Press half mixture into a 9 x 9-inch pan.
Cover with berries and rhubarb. Combine water, sugar and cornstarch in a saucepan and stir until blended.
Cook over medium heat until mixture thickens.
Add vanilla and pour over strawberry rhubarb mixture.
Top with remaining crumb mixture.
Bake at 350\u00b0 for 40 minutes.
Serves 8.