Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
Add sour cream; fold in 3/4 cup of Cool Whip.
Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
Top with remaining Cool Whip.
Garnish with sliced strawberries & refrigerate for several hours before serving.
Prepare vanilla pudding according to package directions, except do not chill.
In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Prepare strawberry pudding with milk as directed on the box. Beat the egg whites until stiff and lightly fold into pudding mix. Pile into tall glasses in alternate layers with the strawberry pie filing and allow to chill.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
nto a large bowl. Add strawberry glaze and set aside to
ixture into pie crust. Arrange strawberry halves over cream cheese mixture
Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
Add Whipped Topping and whisk in until completely blended.
Place half the crushed wafers in the bottom of a trifle bowl.
Place some of the pudding mixture on top of wafers and carefully spread.
Layer cake pieces on top of mixture followed by layer of strawberries.
Repeat and if you have any pudding mixture left dollop on top of berries.
Top with walnuts, optional.
Wash, drain and slice strawberries.
Combine jello, pudding mix and water in a saucepan.
Cook and stir over high heat to a full boil and remove from heat.
Add strawberries and let stand 5 minutes.
Pour into a cooled pie shell and refrigerate 4 hours. Serve with whipped cream.
Mix pudding mix and milk-(skim or
Slightly crush 1/2 box of wafers in dish.
Sweeten and crush berries.
Put half on top of wafers.
Mix pudding according to directions
on box or use a homemade recipe.
Put half of pudding mixture on berries.
Repeat layers.
Put Cool Whip on top.
Can use peaches too.
Place layers of cake, strawberry Jell-O mixture, pudding mixture and Cool Whip in large bowl; repeat layers, topping with Cool Whip.
Make several hours ahead or night before.
Delicious light dessert if made with low-fat milk and light Cool Whip.
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
f the big slices of strawberry.) Store in refrigerator.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
ups milk (or what the pudding recipe calls for.) Stir until it
Bake cake as directed.
Crumble into bite size pieces.
Set aside.
Prepare pudding as directed. Set aside.
Thinly slice strawberries and bananas.
In large bowl or pan layer pudding, cake, Cool Whip, strawberries and bananas.
Serve chilled.
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
In blender or food processor, combine juice concentrate, cream cheese and pudding mix; process until smooth.
Transfer to large bowl; fold in whipped topping and strawberries.
Transfer to pie crust; spread evenly.
Cover and refrigerate until firm, at least 2 hours.