Ingredients
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1 angel food cake (store bought), torn in pieces
1 (6 oz.) pkg. strawberry Jell-O or 2 (3 oz.) pkg. mixed with 2 c. hot water
2 (10 oz.) frozen strawberries (add to Jell-O)
1 large or 2 small instant vanilla pudding (mixed according to directions)
1 (12 oz. or 16 oz.) Cool Whip
Preparation
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Place layers of cake, strawberry Jell-O mixture, pudding mixture and Cool Whip in large bowl; repeat layers, topping with Cool Whip.
Make several hours ahead or night before.
Delicious light dessert if made with low-fat milk and light Cool Whip.
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