Easy Strawberry Pudding - cooking recipe

Ingredients

1 quart fresh sliced strawberry
1/2 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (12 ounce) box vanilla wafers
3 cups cold milk
1 cup sour cream
1 (16 ounce) container Cool Whip
3 (3 1/2 ounce) packages instant vanilla pudding

Preparation

Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
Add sour cream; fold in 3/4 cup of Cool Whip.
Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
Top with remaining Cool Whip.
Garnish with sliced strawberries & refrigerate for several hours before serving.