Easy Strawberry Pie - cooking recipe

Ingredients

1 baked pie shell, cooled
1 1/2 pt. (3 c.) fresh strawberries
1 (3 oz.) pkg. strawberry jello
1 (4 serving) pkg. vanilla pudding
1 1/4 c. water

Preparation

Wash, drain and slice strawberries.
Combine jello, pudding mix and water in a saucepan.
Cook and stir over high heat to a full boil and remove from heat.
Add strawberries and let stand 5 minutes.
Pour into a cooled pie shell and refrigerate 4 hours. Serve with whipped cream.