Easy No-Bake Cheesecake Pie! - cooking recipe

Ingredients

1 (5 1/8 ounce) package instant vanilla pudding
2 cups cold milk (to make the pudding)
1 (8 ounce) package cream cheese (room temperature)
1 cup milk
1 cup sugar
2 tablespoons vanilla extract
1 (15 ounce) can canned strawberries in syrup
30 saltine crackers

Preparation

In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
Add the pudding to the cream cheese mix and blend.
In pie dish, crumble crackers to coat the bottom and make a nice crust.
Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
Place in the freezer for about 5 hours.