2 oiled or foil-lined muffin tins.
Bake for 20
illing).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using 3
f the big slices of strawberry.) Store in refrigerator.
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
nd stir well.
This recipe works great for fresh raspberries
tick cooking spray.
Combine muffin mix and butter in medium
ach of the milk and strawberry syrup.
Put 2 or
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
Preheat oven to 325\u00b0.
Combine muffin mix and butter.
Pat into an ungreased 8-inch square pan and bake 10 to 12 minutes. Beat softened cream cheese and sugar until smooth.
Stir in whipped cream.
Spread over cooled crust.
Top with strawberries. Freeze until firm.
Thaw 10 minutes before serving.
combine the softened cream cheese, Strawberry Jam and lemon zest. Fold
Preheat oven to 350\u00b0.
Grease and flour two 9 inch round cake pans.
Prepare, bake and cool cake according to directions on box. Place one cake layer on serving plate. Spread with strawberry glaze.
Place second cake layer on top.
Frost top and sides of cake with Cool Whip.
Garnish with strawberry slices.
Refrigerate at least 1 hour before serving.
Preheat oven to 325\u00b0.
Combine muffin mix and butter.
Pat into an ungreased 8-inch square pan and bake 10 to 12 minutes.
Preheat oven to 425\u00b0.
Grease 8-inch round cake pan.
Arrange overlapping apple slices in circle to cover bottom of pan.
Melt brown sugar and margarine together.
Pour brown sugar mixture over apples.
Combine muffin mix and milk in bowl; stir until moistened. Pour evenly over apples.
Bake for 20 minutes or until golden brown.
Immediately invert onto plate and serve.
ake 1 cup of the strawberry mixture and puree in a
Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
Add sour cream; fold in 3/4 cup of Cool Whip.
Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
Top with remaining Cool Whip.
Garnish with sliced strawberries & refrigerate for several hours before serving.
Boil sugar, cornstarch and water until thick.
Add the strawberry Jell-O and mix well.
When it begins to set in refrigerator, pour it over sliced berries that have been arranged in a pre-baked pie shell.
Top with whipped cream.
Line a 9-inch pan with the vanilla wafers.
Cut strawberries up and mix with strawberry glaze.
Pour strawberry mixture over vanilla wafers.
Just before serving, spread thawed Cool Whip over top.