Grease Bundt or angel food cake pan.
Sprinkle 1/2 cup chopped pecans in bottom.
Place frozen dinner rolls in pan on top of pecans.
Sprinkle the dry pudding on top.
Melt butter and mix with brown sugar and cinnamon; pour over top of pudding.
Let rise, uncovered, overnight on counter.
our hands to shape the cinnamon roll dough into a 16
ith cooking spray.
Combine cinnamon bun frosting, white baking chips, and
/2 cup pecans, and cinnamon; set aside.
5. Turn
The night before, spray Bundt pan with cooking spray.
Layer 1/2 cup raisins and/or nuts, bag of frozen rolls and melted butter.
Mix dry pudding (do not cook), brown sugar and cinnamon. Sprinkle on top.
Let raise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
eat.
Add brown sugar & cinnamon to melted butter & milk.
luminum foil.
Press the cinnamon rolls into the bottom of
lightly stiff -- it will be sticky.
Turn out the dough
prinkle brown sugar, white sugar, cinnamon and nuts (optional), covering dough
/2 teaspoons of the cinnamon, and, if you like, 1
warm place. Mix the cinnamon and brown sugar together. After
treusel by combining brown sugar cinnamon and melted margarine. Mix until
. To make cinnamon topping, combine agave, cinnamon and oil in a
ugar and (1/2 tsp.) cinnamon until well combined.
Place
Slice each bun in half, and place the
rown suger+ 1 tsp of cinnamon and pinch of nutmeg or
Thaw bread dough at room temperature (1 1/2 to 2 hours). Grease 13 x 9 x 2-inch cake pan.
Tear off bread dough in two-inch balls.
Place in greased pan.
Melt butter and add remaining ingredients.
Pour over balls.
Let rise 2 hours at room temperature.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm.
Butter Bundt pan.
Put raisins and nuts in.
Put in dough balls, melted butter, brown sugar and pudding mix.
Then mix up sugar and cinnamon and sprinkle on.
Cover with foil and leave set out overnight.
Next morning bake at 350\u00b0 for 30 minutes and serve.
Makes 12 servings.
Very good!
Thaw dough overnight in refrigerator.
Line bottom of greased 9 x 13-inch pan with pecans or walnuts.
Tear 1 loaf of bread into pieces and place on bottom of pan.
Melt butter in milk, then add brown sugar and cinnamon.
Remove from burner.
Add dry pudding and stir until dissolved.
Pour over dough in pan.
Thaw the frozen bread.
Cut each loaf into 12 pieces.
Spray a 9 x 13-inch pan with nonstick cooking spray.
Cover bottom of pan with brown sugar; sprinkle with chopped pecans.
Take each piece of bread and pull out into rectangle.
Spread with butter or margarine.
Sprinkle with cinnamon-sugar mixture.
Roll up into a pinwheel.
With edge of knife, press \"joint\" of pinwheel down slightly.
Put a little butter or margarine on the top.