Easy Sticky Bun Cake - cooking recipe

Ingredients

1/2 c. raisins and nuts
1 bag frozen rolls
1 stick melted butter
1 box butterscotch cooked pudding
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

The night before, spray Bundt pan with cooking spray.
Layer 1/2 cup raisins and/or nuts, bag of frozen rolls and melted butter.
Mix dry pudding (do not cook), brown sugar and cinnamon. Sprinkle on top.
Let raise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.