Easy Sticky Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. margarine
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
2 tsp. ground cinnamon

Preparation

Thaw bread dough at room temperature (1 1/2 to 2 hours). Grease 13 x 9 x 2-inch cake pan.
Tear off bread dough in two-inch balls.
Place in greased pan.
Melt butter and add remaining ingredients.
Pour over balls.
Let rise 2 hours at room temperature.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm.