Easy Sticky Buns Ii - cooking recipe

Ingredients

2 loaves frozen bread
brown sugar
chopped pecans
butter
cinnamon-sugar mixture
1/3 to 1/2 c. evaporated milk

Preparation

Thaw the frozen bread.
Cut each loaf into 12 pieces.
Spray a 9 x 13-inch pan with nonstick cooking spray.
Cover bottom of pan with brown sugar; sprinkle with chopped pecans.
Take each piece of bread and pull out into rectangle.
Spread with butter or margarine.
Sprinkle with cinnamon-sugar mixture.
Roll up into a pinwheel.
With edge of knife, press \"joint\" of pinwheel down slightly.
Put a little butter or margarine on the top.