Easy Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick butter or margarine
1 small box vanilla pudding (not instant)
3 Tbsp. milk
2 tsp. cinnamon
1 c. brown sugar
pecans or walnuts

Preparation

Thaw dough overnight in refrigerator.
Line bottom of greased 9 x 13-inch pan with pecans or walnuts.
Tear 1 loaf of bread into pieces and place on bottom of pan.
Melt butter in milk, then add brown sugar and cinnamon.
Remove from burner.
Add dry pudding and stir until dissolved.
Pour over dough in pan.