Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
edium-well.
Season with steak seasoning and remove to a
hen add 1/4 cup steak sauce and black pepper, to taste
ell. Add 1/3 cup steak sauce and 1/3 cup ketchup
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes.
Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet.\tStir well and simmer on medium-low heat approximately 10 to 15 minutes.
Meanwhile, prepare pasta as directed on box.
Drain pasta and spoon steak sauce over bed of pasta on individual plates.
Sprinkle with Parmesan cheese if desired.
Makes 4 large main dish servings.
Great with rolls and salad.
Brush steaks with vegetable oil.
Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
Brush with steak sauce during the last minute of grilling on both sides.
Serve with additional steak sauce, if desired.
Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
Cook onion and garlic, in butter in large skillet over medium heat, stirring constantly, 3 to 4 minutes.
Add tarragon, lemon juice, steak sauce, Worcestershire sauce and hot sauce.
Bring to a boil.
Add shrimp and cook, stirring constantly, 5 to 6 minutes (until shrimp turns pink).
Sprinkle with parsley.
Serve over pasta.
Yields 4 to 6 servings.
Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
Spoon mushroom soup on top.
Wrap loosely with foil.
Place in a 13 x 9 x 2-inch pan. Bake at 350\u00b0 for 2 hours.
Flour chops well and season as desired.
Combine butter, salt, pepper, ketchup, wine, mushrooms and steak sauce.
Pour over chops.
Simmer for about 1 hour or so until chops are done.
br>Pour 1 tablespoon of Steak Sauce in bowl.
Mix together
In skillet, brown beef in 2 tablespoons margarine.
Transfer meat to plate.
In same skillet, add remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low and simmer 50 to 60 minutes, until meat is tender.
Stir in sour cream.
Serve over noodles.
Makes 4 servings.
Line pan with heavy-duty foil, large enough to wrap around roast.
Place roast in foil and sprinkle top with 2 to 3 tablespoons steak sauce.
Add mushroom soup and onion soup.
Seal foil around roast and bake at 325\u00b0 for 1 hour a pound.
Serve with rice.
Different types of creamed soup will result in a variety of gravies.
In skillet, brown beef in 2 tablespoons butter or margarine. Transfer meat to plate.
In same skillet, add remaining 1 tablespoon butter and cook mushrooms and onion until tender. Return meat to skillet; add water and steak sauce.
Heat to a boil.
Reduce heat to low; simmer 50 to 60 minutes.
Stir in sour cream.
Serve over noodles (4 servings).
pimentos, wine, mushrooms, parsley, and steak sauce into the soup mix; cook