Brown the round steak in a pan, then place the meat in a square pan.
Place the prepared Stove Top stuffing onto the meat, then fold over, making it one rounded piece.
Place pieces of bacon, mushrooms and onions on top of the meat.
Pour 1 can of beef broth over the top of the meat.
Cover with foil; bake at least 2 hours at 350\u00b0.
Slice and serve.
Prepare Stove Top according to package directions.
Place uncooked breasts in 9 x 13-inch pan.
Pour soups over chicken; top with stuffing.
Cover pan with foil.
Bake at 400\u00b0 for 1 hour. This is an easy recipe for those busy days.
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Preheat oven to 375\u00b0.
Cook chicken and set aside to cool. Prepare Stove Top dressing as package says.
Mix soup and milk together and set aside.
Cut chicken in cubes.
Put in casserole dish.
Pour soup mixture on top of chicken.
Spoon Stove Top dressing on top of casserole.
Mix into casserole some.
Bake in oven 30 to 45 minutes or until bubbly.
Cook (boil) squash and onions for 5 minutes.
Combine soup and sour cream; fold into squash and onion mixture.
Prepare Stove Top stuffing as for dry.
Spread 1/2 Stove Top on bottom of a 9 x 9 or 12 x 7-inch pan.
Pour squash mixture on top of stuffing; then sprinkle rest of stuffing on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.
Cook chicken and cut up. Mix together Stove Top mix and oleo. Spread 1/2 of this mixture on bottom of 9 x 13 pan. Top with 1/2 of the chicken pieces. Mix sour cream and soup and spread evenly over chicken. Top with remaining chicken pieces, then the remaining Stove Top mix. Add 2/3 cup chicken broth for moistness. Bake at 375\u00b0 for 35 to 40 minutes.
Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
Bake at 375 degrees for 35 minutes.
Prepare Stove Top stuffing for 8 servings and place in bottom of 9 x 13-inch pan.
Combine cubed chicken, soup and milk and pour over the stuffing.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8 people.
Cook and drain frozen broccoli.
Mix together broccoli, mushroom soup, mayonnaise, onion and 2 eggs.
Add Cheddar cheese soup, Stove Top and melted butter.
Put in baking dish.
Bake at 350\u00b0 for 45 to 55 minutes.
Prepare the Stove Top stuffing mix per instructions on the box. Drain cans of mushrooms. In a deep baking dish, put a layer of stuffing (1/2), a layer of onions (1/2), a layer of mushrooms (1/2) and a layer of Velveeta cheese (slice thickness of cheese per taste). Repeat the layers again and then pour 1/4 cup of milk over the top. Bake, uncovered, at 350\u00b0 for 20 to 30 minutes (until cheese is thoroughly melted).
Prepare Stove Top with 1 cup Water.
In small mixing bowl mix soup and sour cream.
Place chicken breast on bottom of 9X13 baking pan.
Pour Soup Mix over top.
Spoon Stuffing on top.
Bake covered for 30 minutes.
Uncover bake an additional 5 to 10 minutes.
In large saucepan, simmer soup, water and milk until blended. Add onion, parsley and Mrs. Dash.
Then add peas; set aside.
Put bite-size chicken pieces in shallow rectangular baking dish.
Pour soup mixture over chicken.
Sprinkle top with 1 box of stuffing bread crumbs.
Sprinkle top of bread crumbs with 1/2 package of Stove Top seasoning mix.
Bake at 375\u00b0 for 20 minutes or until crumbs are brown.
Remove from oven and stir stuffing mixture into chicken and soup.
Serve hot.
Layer bottom of 9 x 13-inch glass baking dish with chicken breasts.
Place Swiss cheese slices over the chicken.
Combine the soup and wine and pour over the cheese.
Cover the top with crushed Stove Top dressing.
Drizzle the melted oleo over the top. Bake 45 minutes at 375\u00b0.
Brown pork chops.
Put Stove Top in a casserole dish.
Arrange pork chops on top.
Top with the soup.
Bake, covered, for 20 to 25 minutes.
Break chicken into pieces.
Place in casserole.
Cover with sour cream-soup mixture and celery.
Prepare Stove Top stuffing (as directed on package); place on top.
Bake at 350\u00b0 for 1 hour.
Cook Stove Top according to directions on box.
Put in a 9 x 13-inch pan.
Cut chicken breasts in 2-inch pieces and lay over dressing.
Spread soup over top of chicken (do not dilute soup). Sprinkle cheese over soup.
Cover with foil.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Put chicken breast on bottom of dish.
Place cheese on top of chicken; pour cream of chicken soup, then sprinkle a layer of Stove Top stuffing.
Then pour melted butter over stuffing.
Bake at 350\u00b0 for 45 to 55 minutes.
Cut onion and celery.
Put in pot with chicken.
Cover with water.
Cook until tender.
Debone chicken.
Cook rice according to directions.
Put rice in 13 x 9 pan, then add chicken.
Add can of mushrooms.
Mix can of mushroom soup with 1/2 can of chicken broth.
Pour over mushrooms.
Do the same with chicken and celery soup.
Put onion and celery that was cooked with chicken on top of soups.
Mix Stove Top dressing with chicken stock and put on top of other layers.
Cook at 375\u00b0 until bubbly and brown.
Cook broccoli.
Cook Stove Top stuffing (moist).
Combine eggs, soup, onion and add 1/2 cup mayonnaise.
Mix well.
Place layer of broccoli in well-greased 9 x 13-inch pan.
Then add a layer of soup mixture and cheese.
Top with stuffing.
Pour melted oleo on top. Bake at 350\u00b0 for 30 minutes.
Serves 12 to 14.