Brown steak.
In another pan, brown onions, peppers and mushrooms.
Drain steak if necessary.
Add onions, peppers, mushrooms, pizza sauce and garlic salt to taste.
Simmer 10 minutes on low.
Put steak mixture on hoagie roll.
Top with cheese.
Quick and easy.
Tastes great.
Cut round steak into 3 x 4-inch pieces.
Chop bacon and onion into small pieces.
Put bacon and onion inside steak and roll the steak up.
Secure the steak with a toothpick.
Brown the steak rolls on stove top.
Place in a baking pan.
Cover with can of mushroom soup.
Bake in 275\u00b0 oven for 2 1/2 hours.
In small bowl add steak sauce. (Both amounts). Whisk in
Liberally season the steak with the rub on both sides and let
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
ooking time. Pat the steak dry on both sides with paper towels
in a large bowl put ground beef one egg an box of stuffing mix all together try an not add any water after it is all mixed form to small loaves or large hamburgers fry on all sides untill real crisp almost burnt in a pan mix gravy an add meat patties cook about half hour on stove or a hour in iven at 350.
Cut steak into serving pieces and season
can either be kept warm on stove or reheated in a microwave
eat oven to specified temp on the \"Shake 'n Bake for
Super Easy:
Olive Oil in pan on high heat.
Add chopped
prinkle salt evenly on both sides of steak-you can use up
Cut meat into small pieces.
Cook meat, soup, water, onion and pepper in crock-pot on low for 2 to 3 hours until meat is done.
Add noodles.
Stir and cook, covered, 15 minutes longer. (Can also be cooked on stove.)
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
frying pan, cook the steak-umm and onion in two
Roll steak in flour and sear in hot fat.
Place in crock-pot. In mixing bowl, combine mushroom soup, onion soup and 1 1/2 cans of water.
Mix well and pour over meat.
Cook on low all day. (May also be cooked on stove in heavy skillet or in oven.)
Cut steak in small pieces and brown in oil.
Add chopped onion. Add salt and pepper to taste.
After browned, put golden mushroom soup and Lipton onion soup on top.
Cook, covered, on stove for 2 hours.
May have to add water at times.
Serve over noodles or rice.
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes.
Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet.\tStir well and simmer on medium-low heat approximately 10 to 15 minutes.
Meanwhile, prepare pasta as directed on box.
Drain pasta and spoon steak sauce over bed of pasta on individual plates.
Sprinkle with Parmesan cheese if desired.
Makes 4 large main dish servings.
Great with rolls and salad.
own for end pieces) flat on drip rack, spray lightly with
Cut steak in bite size pieces.
Beat eggs and milk together. Dip steak into egg and milk mixture.
Roll in cracker crumbs. Brown on stove in hot oil about 5 minutes until brown.
Remove from skillet; place in baking dish.
Pour mushroom soup over steaks.
Cover and bake at 350\u00b0 for 40 minutes.