Easy Roasted Potato Crisps - cooking recipe

Ingredients

4 large potatoes
McCormick's salt-free all-purpose seasoning, Grill-Mates Steak Seasoning blend
non-fat cooking spray, butter flavor

Preparation

Use a roasting pan with a drip rack. Spray the pan, line it with tin foil, insert rack, spray the rack and interior tinfoil.
Wash potatoes, then slice thinly lengthwise. Place potatoes (skin side down for end pieces) flat on drip rack, spray lightly with butter flavored fat-free cooking spray, then sprinkle generously with McCormick Grill Mates Salt-Free Steak Seasoning. Roast in 400 degree oven for 1 hour until wedges are tender and crispy. (Note: If McCormick's Salt-Free Steak Seasoning is too spicy for you, substitute Mrs. Dash Grilling Blend Steak Seasoning)
Serve with grilled turkey-burgers (using McCormick's Salt Free Steak Seasoning) on wheat buns, and no salt added ketchup on the side if desired.
You can also wrap these in tinfoil and cook on your grill if desired.