Cut steak into 4 equal portions.
br>Notes: Instead of cubed steak, I've also used flank
frying pan, cook the steak-umm and onion in two
nd pepper. Liberally season the steak with the rub on both
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
Trim fat from steak. Cut steak into 1/2-inch strips. Heat 1 tablespoon oil in skillet over medium-high heat. Add steak and brown. Remove steak from skillet. Add remaining oil. Add onions and garlic and cook, stirring, until onion is tender and transparent. Return steak to pan. Add soy sauce, sugar and water. Cover and simmer over low heat for 1 hour or until steak is tender, adding more water if needed. Serve meat and pan drippings over rice. Makes 4 to 6 servings.
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.
Preheat oven to 350\u00b0.
On a large cookie sheet, place piece of heavy-duty foil.
Place steak on foil.
Add potatoes, carrots, onion and peas on top of steak.
Prepare soup mix as directed. Pour over steak and other ingredients.
On this, sprinkle salt and pepper.
Bring foil up over steak and vegetables and seal so liquid won't run out.
Place in oven and bake 2 hours.
Preheat oven to 350\u00b0. Brown floured round steak in oil. Put steak in 9 x 13 casserole. Lay onions over top of steak. Lay potatoes over top of onions. Mix tomato soup and water and pour over top. Cover and bake for 2 hours.
Shake 1 tablespoon flour into cooking bag; place in a 2-inch deep pan.
Pound rest of flour, salt and pepper into steak.
Cut into 5 pieces; place in cooking bag.
Arrange vegetables around steak.
Combine bouillon and tomato soup; pour over steak.
Secure bag; make 6 slits in top.
Bake at 325\u00b0 for 1 1/2 to 2 hours, or until meat is tender.
Cut steak; dredge in flour seasoned with salt.
Place 3 or 4 carrot strips on each piece of steak.
Wrap around carrots and fasten with toothpicks.
Brown rolls slowly in shortening and add potatoes and onions.
Pour mushroom soup over all.
Cover and simmer for 45 minutes or until soft.
Dip cube steak in milk, then in flour to coat.
Place in hot oil in electric skillet.
Brown on both sides.
Add cubed potatoes, soup and water.
Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.
Place all the ingredients in the crock pot except the egg noodles.
Cook on 6 hours high or 8-10 hours on low.
Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
Serve cubed steak over egg noodles.
Place steak, onion, mushrooms, and chives in bottom of crock pot.
Add pepper, garlic, Worcestershire, broth, and wine.
Cover and cook on low for 5 - 6 hours.
Approximately one-half hour prior to serving, thoroughly mix in flour.
Serve over rice and top with parsley sprig.
On large pieces of foil, place chicken or steak, salted and peppered.
Thinly slice potatoes over meat, then carrots.
Mix soups and spoon over vegetables.
Top with frozen peas.
Close foil securely.
Bake at 400\u00b0 for 1 hour.
In foil-lined pan, put steak, salt and pepper.
Add garlic salt, if desired.
Bake 35 minutes at 350\u00b0, covered with foil.
Trim off fat and cut steak into serving size pieces; salt and pepper.
Put steak in baking dish or skillet with lid.
Add catsup, Coca-Cola or other cola drink, onion and bell pepper.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
Sauce may be thickened with flour, if desired.
Place strips of steak in pot. Add onions, celery and mushrooms. In a small bowl, combine dressing, sour cream mix, water, Worcestershire sauce and mushroom liquid. Pour over mixture in pot. Cover pot. Simmer at medium setting for 5 to 6 hours. Keep warm on low setting. Serve over noodles. Makes 6 to 8 servings.
Place steak on foil.
Add potatoes, carrots, onions and cream of mushroom soup or fresh mushrooms.
Sprinkle onion soup mix over sirloin.
Add butter.
Wrap good in foil and bake in oven at 375\u00b0 for 2 hours.