Round Steak Dinner - cooking recipe

Ingredients

1/4 c. flour, divided
2 lb. round steak
1 tsp. salt
1/4 tsp. pepper
3 large potatoes, quartered
4 large carrots, halved
4 small onions, halved
4 stalks celery, halved
1 can tomato soup
1 beef bouillon cube, dissolved in 1/2 c. boiling water

Preparation

Shake 1 tablespoon flour into cooking bag; place in a 2-inch deep pan.
Pound rest of flour, salt and pepper into steak.
Cut into 5 pieces; place in cooking bag.
Arrange vegetables around steak.
Combine bouillon and tomato soup; pour over steak.
Secure bag; make 6 slits in top.
Bake at 325\u00b0 for 1 1/2 to 2 hours, or until meat is tender.