Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
Mix lemon-lime soda and fruit punch together in a large punch bowl. Scoop raspberry sherbet into punch mixture.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Mix
punch
mix, cold water and Kool-Aid, stirring well. Add sugar;
stir until dissolved.
Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired.
Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
oloured sugar crystals (these are easy to make at home - take
Dump all in a large punch bowl. If you want it spiked, add 1 quart of vodka.
Serves at least 60 (6 ounce) glasses with ice cubes.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix the four juices.
Add ginger ale and 1/2 of sherbet last. Stir until sherbet is nearly melted.
Add a frozen ring of lemonade.
Add rest of sherbet and let float on top.
This recipe is easy to cut in half.
Mix juices together.
Pour into punch bowl.
Now add the 7-up and Southern Comfort and mix with juices.
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
br>You can quadruple this recipe and make as many as
days.) To make the spiked cream, in a chilled medium
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
rink, warmed, as a delicious punch, or even use as a