This is sort of 3 recipes in 1, but it's worth
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
Mix all except cheese.
Bake in casserole dish at 350\u00b0 for 45 minutes.
Top with cheese and return to oven until cheese melts. Delicious if served with coleslaw and garlic toast.
Mix rice with ground chuck.
Add egg, salt and pepper.
Shape into small round balls.
Cook 40 minutes at 350\u00b0.
While baking, combine ketchup, mustard and brown sugar in a saucepan, then heat 20 minutes, stirring well.
When meatballs are done, cover with sauce and serve hot.
In a medium size sauce pan, place olive oil, pepper and tomato bullion.
Simmer until bullion dissolves.
Add rice.
Add water.
Add salsa (or tomatoes and onion).
Sprinkle a tiny bit more pepper.
Stir together.
Cover and simmer for 20 minutes as you would regular rice.
Fluff and serve.
lavorful and also commonly used in Spanish rice. It contains no animals
epper and salt. Brown in hot oil in large skillet for 2
Boil the tomatoes & jalapenos in a medium pot.Dice up
MEATBALLS:
Place bread in a bowl and add water.
Brown ground beef and drain.
Mix with Spanish rice in large bowl and add minced onions.
Put in 9 x 9-inch casserole dish and top with Cheddar cheese.
If you don't have time to grate cheese, just slice and put on top.
Cook at 425\u00b0 in preheated oven until cheese is real bubbly, about 30 minutes.
Serve with barbecue, bread and pickles.
ieces along its length.
In a small bowl, combine the
eat and set aside.
in seperate saute pan on med
In skillet, brown pork chops on both sides, then pour off drippings.
Place onions and green pepper ring on each chop. Pour soup can of water over this.
Cover and cook on low heat for 45 minutes.
Stir now and then.
Mix the wine, ketchup, lemon juice, garlic,s +p, and water together.
Sprinkle the chops w/garlic salt and brown in 1 Tblsp butter or oil on medium heat for 3 minutes a side.
Add all the cut veggies to the pan and pour the sauce over all (I like to get the veggies in the liquid).
Cover and simmer over med low heat for 45 minute or until the potatoes can be easily pierced with a fork. Meal in a pan!
irections.
Heat olive oil in a skillet over medium-high
heat olive oil in pan.
Saute garlic in oil until lightly
nto rice cooker (put rice in first, then add water until
lace into a baking dish in a single layer, and bake
In a bowl, combine the first four ingredients.
Dredge pork chops in flour mixture.
In a skillet brown chops on both sides in oil, about 8 minutes.
Combine all the mustard sauce ingredients; pour over pork chops.
Cover and simmer until meat is tender, about 20 minutes.
Spoon sauce over chops when serving.
Combine flour, paprika, salt and pepper in a small bowl.
Dredge beef cubes in mixture.
Brown meat in hot oil in skillet.
Place beef in crock pot.
Top with tomato paste and onion soup mix.
Add just enough water to cover meat; stir to blend.
Cover and cook on low for 5-6 hours.
Serve over hot egg noodles.