Easy Pork Chops In Savory Mustard Sauce - cooking recipe

Ingredients
    2 tablespoons flour
    1 tablespoon mustard powder
    1 teaspoon season salt
    1/8 teaspoon black pepper
    4 pork chops (3/4-in thick)
    1/4 cup oil
    MUSTARD SAUCE
    2 teaspoons mustard powder
    1 cup water
    1/2 cup chopped onion
    2 tablespoons ketchup
    2 tablespoons orange marmalade
    1 tablespoon soy sauce
    1 tablespoon Dijon mustard (Hellman's Dijon is fine)
Preparation
    In a bowl, combine the first four ingredients.
    Dredge pork chops in flour mixture.
    In a skillet brown chops on both sides in oil, about 8 minutes.
    Combine all the mustard sauce ingredients; pour over pork chops.
    Cover and simmer until meat is tender, about 20 minutes.
    Spoon sauce over chops when serving.

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