Easy Spanish Rice - cooking recipe

Ingredients

1 cup white rice
2 cups water
1 tablespoon olive oil
1/4 teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
1 tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
1/4 cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)

Preparation

In a medium size sauce pan, place olive oil, pepper and tomato bullion.
Simmer until bullion dissolves.
Add rice.
Add water.
Add salsa (or tomatoes and onion).
Sprinkle a tiny bit more pepper.
Stir together.
Cover and simmer for 20 minutes as you would regular rice.
Fluff and serve.