ot.
Serve over the spaghetti (pasta) with grated cheese on top
Break the pasta up.
Cook pasta according to package directions, drain
Heat the oil in a large skillet on high heat. Cook the ground beef for 5 mins, until browned. Stir in the vegetables and cook for 3 mins. Add the pasta sauce and bring to a boil. Reduce heat to low. Cover and simmer for 30 mins, until the vegetables are soft. Season to taste.
Meanwhile, cook the pasta a large saucepan of boiling salted water according to package directions. Drain.
Serve the spaghetti topped with sauce and grated cheese.
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
arlic mixture with the Prego spaghetti sauce in a large skillet
Break pasta into 2 inch pieces and cook according to package directions.
Drain and rinse with cold water.
In a large bowl mix eggs, Parmesan cheese, sour cream & cottage cheese.
Add pasta and mix thoroughly.
Put pasta mixture in a lightly greased 9X13 pan.
Mix spaghetti sauce and cooked hamburger.
Spread on top of the pasta mixture.
Bake in 375 degree over for 30-45 minutes until hot and set in the middle.
Sprinkle with grated cheese and bake another 10 to 15 minutes or until cheese is melted.
Cook spaghetti pasta according to package instructions.
While that is cooking, combine garlic and Puritan in small saucepan. Brown garlic in oil.
(Browned garlic will prevent \"garlic breath\". Uncooked garlic is the culprit!)
Add tomato, basil and oregano just until heated.
When spaghetti is cooked al dente (just slightly undercooked), drain.
Do not rinse.
In large pasta bowl, add oil/garlic mixture and toss thoroughly.
Cracked black pepper should be added by each individual.
Eat immediately.
nd add remaining ingredients except spaghetti pasta and cheese.
Cover crock
Cook pasta until done.
Brown sausage.
Mix spaghetti sauce, pasta, pepperoni and optional veggies; mix well.
Place 1/2 in cake pan.
Spread cottage cheese over that; top with other half of pasta mixture.
Top off with Mozzarella cheese.
Bake until heated through.
Combine the spagetti sauce, the salt and the crushed garlic clove in a saucepan at a medium heat. cook it until it is steaming then remove from heat.
Put the pasta in a seperate saucepan with the water and heat at medium until water is at boiling point and reduce heat to low then remove it from the heat. Then drain out all the water and set aside.
Serve pasta with the sauce on the top.
ater to a boil. Cook spaghetti in the boiling water, stirring
Brown ground beef, onion, garlic and seasoning in oil.
Drain.
While beef is browning, cook pasta according to the packaging
Stir in pasta, spaghetti sauce and 3 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Cook spaghetti according to package directions, drain
Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.
Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Remove from heat.
Fold in cheese and sprinkle with basil. Serve immediately.
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.
ackage directions.
Meanwhile while pasta is cooking, heat olive oil
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.
Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.
o 10 minutes).
Add spaghetti sauce, diced tomatoes, red wine