Greg'S Easy Spaghetti With Balsamic Chicken - cooking recipe

Ingredients

1 (12 ounce) box Barilla(R) ProntoTM Spaghetti
3 cups cold water
2 cups cooked, cubed chicken breast
1 cup cherry tomatoes, halved
3 tablespoons balsamic vinegar
1/2 cup shredded Asiago cheese
5 basil leaves, cut chiffonade style
Salt and black pepper to taste

Preparation

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan ensuring that the water covers the pasta. Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 7 minutes add chicken, tomatoes and vinegar; cook an additional 3 minutes.
Remove from heat.
Fold in cheese and sprinkle with basil. Serve immediately.