Fast And Easy Shrimp Pasta - cooking recipe

Ingredients

1 lb spaghetti
cooking spray
2 teaspoons olive oil
2 teaspoons blackening seasoning (I use Paul Prudhomme's Blackened Steak Magic)
3/4 lb shrimp, peeled and deveined
2 tablespoons lemon juice
1 (14 1/2 ounce) can diced tomatoes with garlic, drained
1/4 teaspoon pepper

Preparation

Cook spaghetti according to package directions, drain and set aside -OR- **If you're good at multi-tasking, you can cook the spaghetti noodles and the shrimp at the same time and they should both be done at the same time.
Sprinkle blackening seasoning evenly over shrimp and set aside.
Coat a large, non-stick skillet with cooking spray and add oil. Place over medium-high heat until hot.
Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink.
Stir in lemon juice, tomatoes and pepper. Turn heat down to simmer and cook until thoroughly heated.
Spoon shrimp mixture over drained pasta and serve immediately.