In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Brown ground beef in olive oil with onions, garlic, Italian seasoning and bay leaves.
When done, remove from heat, remove and discard bay leaves.
Let cool while cooking spaghetti.
Drain spaghetti, add to beef mixture along with evaporated milk, salt, pepper and Parmesan cheese.
Mix well.
Turn into 9 x 13 x 2-inch baking pan which has been greased or sprayed with nonstick spray. Top with Velveeta.
Cover with foil.
Bake at 400\u00b0 for 15 minutes. Serves 6.
optional: Mushrooms, tabasco sauce and Tony's cajun seasoning to spice it up.
Sautee' butter, chopped garlic, sugar, salt, and pepper in a skillet.
Add meat and brown.
Add tomato sauce and simmer 20 minutes.
Cook and drain noodles.
Add Cream cheese, Sour Cream, and Onion.
Mix well and layer in the bottom of a casserole dish.
Top noodles with the meat mixture and top with grated cheese.
Bake at 350* for 30 minutes.
Allow 10 minutes to cool before serving.
asta with 1/2 the spaghetti sauce.
Combine cottage cheese
nutmeg, salt and pepper. Go easy on the salt because the
Brown meat and onion in a large skillet; drain. If using mushrooms and green peppers brown them too.
Stir in cooked macaroni, spaghetti sauce , garlic powder and half of the Parmesan cheese (if using pepperoni, chop and add it now). Mix well.
Transfer to a 13 X 9 inch baking dish.
Top with mozzarella and remaining Parmesan.
Bake for 20-30 minutes at 375 degrees.
br>Grease a 2-qt casserole dish.
Brown ground beef
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
Cook spaghetti in boiling salted water according to package directions. Toast the pine nuts in a dry pan and leave to cool. Drain spaghetti.
Heat 2 tbsp oil in a pan, saute garlic for 2 mins. Add spaghetti, pine nuts and tuna. Gently stir and heat for 2 mins, then add dill and lemon zest. Season with salt, pepper and lemon juice.
Pile spaghetti onto a serving plate and drizzle with 4 tsp olive oil. Sprinkle with grated Parmesan. Serve immediately.
The recipe calls for a 9x13 casserole, but I usually split it
Cook spaghetti according to pkg directions; drain.
In lg bowl, beat egg, milk and salt.
Add drained spaghetti; toss to coat.
Place into greased 13x9 baking pan.
In lg skillet, cook beef, onion and green pepper until meat is done; drain.
Add spaghetti sauce; mix well.
Spoon over the spaghetti.
Bake, uncovered, at 350* for 20 minutes.
Top with the cheese; bake another 13 minutes, or until cheese is melted and bubbly.
Let stand for 10 minutes before serving.
more minutes.
Add spaghetti sauce mix and stir.
Cook spaghetti in boiling salted water until just tender.
In skillet, brown meat and onions.
Drain.
In large casserole, combine both cans of soup and water.
Add spaghetti and meat, with onions.
Mix well.
Bake at 375\u00b0 for 20 minutes.
Remove from oven.
Top with cheese and return to oven until cheese is melted. Serves 4 to 6. (If they ask you for the recipe, use Italian accent!)
Boil noodles 8 to 10 minutes.
While cooking, pour spaghetti sauce in casserole.
Cut up sausages into fourths and stir in with sauce.
When noodles are cooked, add to sauce; stir well.
Cover; heat at 350\u00b0 for 30 minutes.
Can be made right before eating or a day early.
Serve with green salad or cooked green vegies and bread.
Easy and delicious!
This recipe is assembled in layers like
o 10 minutes).
Add spaghetti sauce, diced tomatoes, red wine
Brown beef; drain.
Add spaghetti sauce and heat through. Cook macaroni; drain.
Place macaroni in casserole dish and dot with cheddar cheese.
Put in spaghetti sauce and stir up.
Top with mozzarella cheese.
Bake at 375\u00b0 until cheese is bubbly and melted.
Cook spaghetti noodles as directed.
In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.
Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes.
Cook spaghetti, set aside.
Cook chicken breasts, cool and chop.
Cook in 2 tbsp oleo, onions, bell pepper, and celery.
Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.
Add spaghetti, boned chicken and 1/2 tbsp chopped cheese.
Cook noodles according to package.
Heat spaghetti sauce. Drain noodles and place in casserole dish.
Stir in sliced pepperoni and heated sauce and sprinkle cheese on top.
Bake in 350\u00b0 oven until cheese is melted.