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Easy Vegetables Pilaf With Yogurt Sauce

For the pilaf, heat 1 tbsp oil in a large, deep frying pan. Saute eggplant, zucchini and pepper 3-4 mins. Stir in curry powder, thyme and coconut milk. Cover and simmer 5 mins. Stir in rice, 3 tbsp water and spring onion and season. Cover and simmer 12 mins, or until rice is cooked.
Meanwhile, for the yogurt sauce, heat 1 tbsp oil in a small frying pan and saute garlic. Remove from pan, cool and coarsely chop. Mix yogurt and sour cream together. Add garlic and season. Serve with the pilaf.

Lemon Berry Cake With Yogurt Custard

nd line base and sides with parchment paper, extending paper 2

Easy Cheesy Chicken Enchiladas With Yogurt Sauce

Combine yogurt, cilantro, and cumin. Chill until needed.
Preheat oven to 350\u00b0F.
Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8\" baking dish. Top with remaining salsa and cheese.
Bake about 15 minutes, or until heated through. Serve with yogurt sauce.

Easy Lamb Chops With Yogurt-Mint Sauce

Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
Pat 3 of the lamb chops dry and season with salt and pepper.
Heat oil in a 10\" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 minutes for medium rare.
Transfer chops to a plate and keep warm, covered with foil.
Dry, season and saute remaining 3 chops in the same manner.
Serve topped with the yogurt-mint sauce.

Composed Potato, Eggs And Cucumber Salad With Yogurt Herb Dressing

For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.

Vegetable Salad With Yogurt Dressing

To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.

Chickpea Patties With Yogurt Dip

To make the dip, combine yogurt, cucumber and mint in a

Dhal Balls With Yogurt

hours.
Meanwhile, mix yogurt with 2 tablespoons of the cilantro

Easy Quiche Made With Yogurt

00b0F.
Fill crust(s) with dry beans or marbles and

Lentil Patties With Yogurt Mint Sauce

aper towels.
For the yogurt mint sauce, mix all ingredients

Couscous Patties With Yogurt Sauce And Spinach Salad

medium heatproof bowl. Cover with plastic wrap and let stand

Red Vegetable Stew With Yogurt And Za’Atar

arge saucepan and cover generously with cold water. Bring to a

Crispy Cauliflower With Yogurt-Mustard Sauce

Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.

Rice Pudding With Yogurt And Apple

Bring the milk to a boil in a saucepan, stir in the rice and cook over low heat for 18-20 mins.
Mix the apple and lemon juice together.
Stir the sugar into the rice pudding and allow it to dissolve briefly. Transfer the pudding to a bowl, dollop with yogurt and top with the apple. Serve.

Mini Poppadoms With Yogurt Dip

Cook poppadoms according to package instructions. Set aside.
Dry toast cumin over medium heat for 1 min, until fragrant. Mix with yogurt and cilantro. Season. Serve with poppadoms.

Poached Peaches With Yogurt

Heat sugar, cranberry juice and zest over medium heat until sugar is dissolved. Add spices and bring to boil. Add peaches to syrup, reduce heat and simmer, uncovered, for 8-10 mins or until tender. Remove peaches from syrup, let cool slightly then peel.
Meanwhile, bring syrup back up to a boil and continue to boil, uncovered, for 5-7 mins or until thickened slightly. Let cool then pour over peaches. Cover with plastic wrap and chill for 1 hour. Serve with yogurt and raspberries.

Grilled Leg Of Lamb With Yogurt-Mint Sauce

rosemary, lemon juice, and salt. With blender running, slowly pour in

Grilled Harissa Lamb With Yogurt, Moroccan

aste.
Season the lamb with salt and pepper and then

Spicy Eggplant Fritters With Yogurt Dip

Yogurt Dip.
Combine all ingredients in a bowl, mix well, cover and refrigerate until ready to use.
Fritters.
Boil, steam or microwave eggplant until tender, drain, process eggplant until smooth.
Transfer eggplant to a bowl, add remaining ingredients, except oil. mix well.
Heat oil in a large pan, drop teaspoonfuls of mixture into hot oil, deep fry until browned and crisp, drain on absorbent paper.
Serve fritters on serving plate accompanied with yogurt dip.

Southwestern Grilled Chicken With Yogurt Salsa

Combine yogurt and green chilies, onions, cumin

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