Easy Cheesy Chicken Enchiladas With Yogurt Sauce - cooking recipe

Ingredients

ENCHILADAS
3 ounces cream cheese
2 cups chopped cooked chicken breasts
12 ounces chunky salsa
1 cup shredded Mexican blend cheese
8 flour tortillas
YOGURT SAUCE
2 cups low-fat plain yogurt
1 cup chopped cilantro
1 teaspoon ground cumin

Preparation

Combine yogurt, cilantro, and cumin. Chill until needed.
Preheat oven to 350\u00b0F.
Heat cream cheese in a large skillet until soft. Stir in chicken and 1/2 cup of the salsa; mix well. Add 1/2 cup shredded cheese; stir until melted.
Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place seam side down in 12x8\" baking dish. Top with remaining salsa and cheese.
Bake about 15 minutes, or until heated through. Serve with yogurt sauce.