Crispy Cauliflower With Yogurt-Mustard Sauce - cooking recipe

Ingredients

1 cup self-rising flour + 2 tbsp
3/4 cup beer
None None vegetable oil, for deep-frying
1 lb cauliflower florets
None None Yogurt-Mustard Sauce
1 cup Greek yogurt
2 tbsp grainy mustard
2 tbsp fresh parsley, finely chopped
1 clove garlic, minced

Preparation

Combine flour and a pinch of salt. Whisk in beer and 1/2 cup water gradually to form a smooth batter.
Heat oil in a large saucepan. Dip cauliflower into batter, draining off excess. Working in batches, deep-fry cauliflower for 2-3 mins, until golden brown. Drain on paper towels.
To make the yogurt-mustard sauce, combine all ingredients.
Serve cauliflower with yogurt-mustard sauce.