Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
Serve tips and gravy over rice, pasta, or baked potato.
Enjoy.
Saute sirloin tips.
Add mushrooms, onions, mushroom soup, sherry, garlic salt and water.
Simmer, covered, for 2 hours. Serves 8.
Brown sirloin tips in oil and place in a baking dish.
Saute onions, peppers and mushrooms for 10 to 15 minutes.
Add to meat and mix.
Add cooking wine.
Mix together beef bouillon cube, water and flour; add to meat.
(One package of brown gravy mix and 1 cup water may be used instead of bouillon.)
Bake at 350\u00b0, uncovered, for 1 1/2 hours, stirring often.
Serve over noodles, rice or potatoes.
Cut sirloin tips into strips.
Add the remaining ingredients. Cook in 300\u00b0 oven for 3 to 4 hours, covered.
No salt needed.
Mix all ingredients in large sealable bag.
Shake well.
Add sirloin tips.
Marinate at least 4 hours, overnight is better! Then grill to preference.
In a 2 1/2 quart saucepan, saute garlic in hot oil.
Add meat. Brown thoroughly over medium heat.
Mix together remaining ingredients and add to meat.
Cover and simmer over low heat for 1 hour or until meat is tender.
Serve over a bed of rice.
Serves 4.
Recipe can be doubled.
Place sirloin tips in bottom of pan.
Add onion, peppers, mushrooms, stewed tomatoes and a sprinkle of salt and pepper. Spread the packages of gravy mix over ingredients to cover.
Drop in the beef bouillon cubes.
Add water to the point where the beef is covered.
Stir all ingredients occasionally as they cook.
Bake at 350\u00b0 for 1 1/2 hours.
Place beef dish over noodles or rice.
Simmer tips in margarine and water until tender.
Add salt and pepper.
Saute peppers, onions and garlic in margarine until tender.
Drain tips and add to sauteed ingredients.
Add gravy mix to juice from tips and cook until desired thickness.Add to tips. Serve over rice if desired.
Cook sirloin tips or cut-up sirloin steak until well done. Put shortening in frying pan.
Cut up peppers and onions; add salt and sirloin, stir and fry on medium heat until brown.
If desired, add sauce (optional).
edium-high heat. Saute beef sirloin tips with onion in the hot
Trim all fat from sirloin and cut into pieces approximately
Roll tips in flour and salt.
Pan-fry onions and garlic in oil. Remove and add meat, browning evenly.
Place meat in casserole dish.
Combine 2 tablespoons flour with drippings in pan.
Add beef broth and Worcestershire sauce.
Cook until thickened.
Add onions, mushrooms and garlic and pour over beef tips.
Bake 1 1/2 hours at 350\u00b0, covered.
When done, mix sour cream with gravy in casserole and reheat.
Serve over hot noodles.
Add a little sour cream to moisten and flavor noodles.
Brown beef tips or sirloin tips.
Place in bottom of crock-pot.
Add all other ingredients, cover and cook on low 8 to 12 hours.
Serve with rice.
/3.
Grill the sirloin tips to desired doneness. Season with
Bake
sirloin tips and tear into bite size pieces.
Mix onion soup
mix, mushroom soup and water together.
Pour over meat. Cook in oven about 30 minutes or until heated through.
Place sirloin tips in crock-pot. Spoon soup over meat. Add onion and green pepper, if desired. Cover and cook on low setting and your dinner will be ready when you get home!
Slice sirloin steak into thin strips.
Brown in oil.
Add salt and pepper, soy sauce and Worcestershire sauce to suit taste. Cover and cook about 10 minutes, or until tender.
Add cut up peppers and onions with water.
Cover and simmer about 5 minutes. Serve with baked potatoes and salad.
In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.
ver cooked rice.
*Original recipe did not contain bacon.
rizzle sauce over the steak tips and serve.