br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
ter to a boil, add pasta, and cook until al
akes once. Repeat this process, recipe yields about 8 yummy potato
Add all ingredients except frozen shrimp and cooked pasta to skillet on medium heat.
Once butter is melted, add pasta.
Stir ingredients and cover for 2 minutes.
Add frozen shrimp.
Let it cook until the shrimp is no longer frozen stirring frequently.
Preheat oven to 375.
Shell the shrimp leaving the tail on.
Use a small knife and split each shrimp down the back lengthwise.
Remove any black veins, rinse shrimp under cold water and pat dry.
In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
Pour butter mixture over all.
Bake for 15 minutes.
ell while boiling.
Add shrimp, balance of garlic, basil and
(230 degrees C). Arrange shrimp in a single layer in
Cook onion and garlic, in butter in large skillet over medium heat, stirring constantly, 3 to 4 minutes.
Add tarragon, lemon juice, steak sauce, Worcestershire sauce and hot sauce.
Bring to a boil.
Add shrimp and cook, stirring constantly, 5 to 6 minutes (until shrimp turns pink).
Sprinkle with parsley.
Serve over pasta.
Yields 4 to 6 servings.
ater in large pot for pasta.
Combine broth, garlic and
oil water for pasta.
In separate saucepan boil shrimp briefly until
ut not smoking, then saute shrimp, turning over once, until just
Bring a pot of water to boil, cook pasta and drain.
In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
Toss pasta into the shrimp mixture and serve.
For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter and add white wine. Over medium heat, add shrimp and basil. Cook until pink all over; about 3 to 5 minutes. Serve over pasta.
COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.
boil. Cook angel hair pasta in the boiling water, stirring
arsley, salt, and pepper. Add shrimp and cook for 2 minutes
In large skillet add butter, oil, garlic and scallions; saute over medium low heat until lightly browned.
Remove from heat. Dust shrimp with flour
and
place
in
frying pan with butter mixture; return to heat.
Pan
fry over medium heat for 4 to 5 minutes.
Add pepper
and stir, scraping pan.
Place on warmed platter and sprinkle with parsley flakes.
Makes 6 to 8 servings.
Saute shrimp in margarine and garlic.
Toss over high heat for 3 to 5 minutes.
Salt and pepper to taste.
Serve over cooked pasta.
Top with fresh diced tomatoes and parsley.
n baking sheet.
Saute shrimp scampi in large skillet over medium
igh heat. Lightly coat the shrimp in flour. In batches, saute