Shrimp Scampi Pasta With White Wine Sauce - cooking recipe

Ingredients

12 ounces angel hair pasta
1/4 cup olive oil
2 tablespoons butter
1/2 yellow onion, diced
4 cloves garlic, minced
1 small tomato, diced
1/4 cup olives, chopped
1/4 cup Chardonnay wine
1/4 cup chopped leeks
1/2 lemon, juiced
2 teaspoons capers
2 teaspoons salt
1/2 teaspoon cayenne pepper, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup heavy whipping cream
2 tablespoons chopped fresh cilantro

Preparation

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.