black pepper and seasoned salt; shake the bag to combine.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
o specified temp on the \"Shake 'n Bake for Pork\" box
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Prepare and bake chicken per Shake 'n Bake package directions. Simmer soup and Marsala wine in saucepan. Add chives and drained mushrooms.
Pour over chicken and bake for 10 more minutes.
Serve with rice and vegetable.
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
Cut fish into serving size pieces.
Dip into milk and roll in shake mix.
Fry fish in hot oil for 4 to 5 minutes.
Test fish with a fork.
The flesh is cooked when it flakes apart.
Drain on paper towel.
Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Follow cooking instructions on Shake 'n Bake box.
Combine soup, sour cream and mushrooms.
Pour mixture over chicken for the last 20 minutes.
Great with baked potatoes.
Have
chicken
breasts skinned, boned and split.
Use 2 slices of
ham
and
cheese for each piece of chicken.
Pound each piece
chicken
to 1/8-inch thickness.
On each piece of chicken, place
ham
and cheese and roll.
Coat with Shake 'n Bake.
Fasten with
toothpick.
Bake
in ungreased pan for 20 minutes at 400\u00b0. Dilute soup; heat and pour over chicken.
Mix all ingredients in a bowl with hands.
Put in a meatloaf baking dish and cook in a 350 degree oven for 45-50 minutes.
Fruit Shake
Squeeze peeled lemon and
n and off until the shake is well blended, creamy, and
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Combine all ingredients for the shake flavor of your choice in a blender and mix on high speed until smooth. Stop blender, stir if necessary, and blend again to help combine the ingredients.
Pour into two 12-ounce cups.
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
Peel and quarter potatoes.
Shake in the Shake 'n Bake.
Place in casserole dish.
Cut oleo over potatoes.
Bake at 350\u00b0 for 45 minutes.
Place Shake ingredients in blender with 4 ice cubes and blend till silky smooth.
Prepare garnish:
Spread peanut butter over end of banana and press nuts into it.
Slice part way through naked side.
Place on rim of glass by pushing the cut side on rim.
Pour shake into glass.
Top with cream and drizzle chocolate syrup.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.