Quick And Easy Fish Sticks - cooking recipe

Ingredients

1 lb. fish fillets
1/2 c. milk
1 c. shake mix for fish
1/4 c. cooking oil

Preparation

Cut fish into serving size pieces.
Dip into milk and roll in shake mix.
Fry fish in hot oil for 4 to 5 minutes.
Test fish with a fork.
The flesh is cooked when it flakes apart.
Drain on paper towel.