Stir together the all-purpose flour, baking powder, and salt.
You have your own self-rising flour!
he starter.
Add the flour to a large, clean bowl
This mixture can be used in recipes calling for self-rising flour.
Combine all ingredients and use in place of self rising flour.
May double or triple if more is needed.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Add sugar into melted butter, stir until sugar is melted and blended with butter. Beat in eggs. Stir in self-rising flour bit by bit until mixture is well blended. Stir in one of the optional ingredients, if desired, according to your own taste to add special flavor to your cake.
Bake for 25 minutes in a preheated oven.
ggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at
Bring first three to a boil.
Add 1 cup self-rising flour; mix and press in pie pan.
Put chicken pieces in bottom of casserole dish.
Put egg slices on top of chicken.
Mix together soup, stock and margarine. Salt and pepper to taste.
Pour over chicken and eggs.
Mix self-rising flour and milk and pour over other mixture.
Bake 45 minutes in 350\u00b0 oven.
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Mix ingredients except flour.
Add enough self-rising flour to make dough of right consistency.
Cut out and bake at 400\u00b0 until done.
Before browning, put butter on top.
Dough will keep up to a week, covered, in the refrigerator.
Mix and spread in a 9x14\" pan.
Bake at 350 untill brown- approximately 20 minutes.
If you don't have self-rising flour you can use- 2 cups plain flour, 2 teaspoons baking powder and 1/4 teaspoons salt.
Cook and debone 1 large fryer.
In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.
Mix all together and place in 1 large or 2 medium casserole dishes and top with the following: 1 stick oleo (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
Pour over chicken mixture and bake at 400\u00b0 for 30 to 40 minutes or until light brown.
Melt margarine in pan or baking dish.
Mix sugar, self-rising flour, baking powder and milk.
Add to margarine.
Add fruit and juice on top of batter.
Use fruit and juice that you desire. Bake at 375\u00b0 for 30 minutes.
Mix all ingredients together. Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Yields approximately 1 pound.
Mix all ingredients well.
Store in tightly covered can or jar and use soon.
Use in any recipe calling for self-rising flour.
Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Mix all ingredients well.
Store in tightly covered container and use in any recipe calling for self-rising flour.
Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
Mix together eggs, self rising flour, salt and milk.
Pour egg mixture over potatoe mixture.
Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
Leave sitting in the dish for about 5 minutes before it is cut.
Mix water, sugar and yeast.
Let stand a few minutes.
Stir; add oil.
Stir well.
Add flour; let rise.
Make out rolls.
Use same flour, if needed, to roll out.
Put in greased pan.
Bake at 400\u00b0 until light brown, 10 to 20 minutes.