Self-Rising Flour Rolls - cooking recipe

Ingredients

1 c. lukewarm water
3 Tbsp. sugar
1 pkg. yeast
1/3 c. liquid fat
2 1/2 c. self-rising flour

Preparation

Mix water, sugar and yeast.
Let stand a few minutes.
Stir; add oil.
Stir well.
Add flour; let rise.
Make out rolls.
Use same flour, if needed, to roll out.
Put in greased pan.
Bake at 400\u00b0 until light brown, 10 to 20 minutes.