Easy Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, cooked and deboned
1/2 c. chopped cooked celery
1/2 c. chopped cooked onion
1 small jar pimento
1 large can English peas
3 boiled eggs
3 c. chicken broth
1 can cream of chicken soup
salt and pepper to taste
1 stick oleo, melted (for top)
1 1/2 c. sweet milk
1 1/2 c. self-rising flour

Preparation

Cook and debone 1 large fryer.
In a large bowl, dice chicken and add the celery, onion, English peas, eggs, pimento, broth and soup; add salt and pepper to taste.
Mix all together and place in 1 large or 2 medium casserole dishes and top with the following: 1 stick oleo (melted), 1 1/2 cups milk and 1 1/2 cups self-rising flour.
Pour over chicken mixture and bake at 400\u00b0 for 30 to 40 minutes or until light brown.