Easy No Rise Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 1/4 c. warm water
1/2 c. oil
1 c. water
1/4 c. sugar
self-rising flour

Preparation

Mix ingredients except flour.
Add enough self-rising flour to make dough of right consistency.
Cut out and bake at 400\u00b0 until done.
Before browning, put butter on top.
Dough will keep up to a week, covered, in the refrigerator.