Easy Chicken Pie - cooking recipe

Ingredients

1 fryer, boiled and deboned
3 or 4 boiled eggs, sliced
1 can cream of celery soup
2 c. chicken stock
1/2 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Put chicken pieces in bottom of casserole dish.
Put egg slices on top of chicken.
Mix together soup, stock and margarine. Salt and pepper to taste.
Pour over chicken and eggs.
Mix self-rising flour and milk and pour over other mixture.
Bake 45 minutes in 350\u00b0 oven.