Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Heat oven to 425\u00b0.
Grease a 15 1/2 x 10 1/2-inch jelly roll pan.
Cook and stir sausage and onion in skillet until sausage is brown; drain.
Mix Bisquick mix and water until thoroughly moistened.
Spread batter in pan.
Spread spaghetti sauce carefully over batter.
Top with sausage mixture and remaining ingredients. Bake until crust is golden brown, 25 to 30 minutes.
Yield:
12 servings.
Heat oven to 425\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Cook and stir sausage and onion in 10-inch skillet until sausage is brown; drain.
Mix baking mix and beer until thoroughly moistened; spread batter in pan.
Spread spaghetti sauce carefully over batter.
Top with sausage mixture and the remaining ingredients.
Bake until crust is golden brown, 25 to 35 minutes.
Makes 12 servings.
Heat oven to 425\u00b0.
Grease jelly roll pan.
Cook and stir sausage and onion in 10-inch skillet until sausage is brown; drain.
Mix baking mix with water.
Spread batter in pan.
Bake until crust is golden brown, about 25 to 30 minutes.
Roll out crust to fit a 16 inch Cast Iron Pan of choice.
Spoon Sauce evenly over crust.
Sprinkle 2 of 4 ounces of Parmesan cheese over sauce.
Spread even layer of pepperoni, sausage, mushrooms, Chile's, and garlic.
Add remaining cheese over top of pizza.
Sprinkle basil and oregano.
Bake at 400 for 35-45 min until top is to YOUR liking. Remove from oven and allow to sit for 5 minute Remove from Pan and slice!
(Red Pepper flakes are for those who wish as a condiment).
owever you like. Search \"Pizza Dough Recipe\", buy frozen bread dough and
ntil you make your pizza.
When you are
ottom of two 12-in-pizza pans. (We used a large
00\u00b0F Spray 12-inch pizza pan with CRISCO(R) Original
Preheat oven to 400\u00b0F.
Heat a nonstick frying pan over medium heat. Cook sausages for 10-15 mins, turning, until browned and cooked through. Let rest for 5 mins then slice thinly.
Place pizza base on a pizza or baking tray. Spread pizza sauce over base then top with sausage, red pepper and baby mozzarella cheese balls. Season to taste. Sprinkle with grated mozzarella and bake for 15-20 mins, until base is crisp and cheese has melted.
Cut into wedges and serve with salad, if desired.
ven to temperature suggested on pizza dough can.
Unroll refrigerated
igh heat. Cook and stir sausage until browned and crumbly, 5
Make pizza dough according to directions up
archment paper and place a pizza crust on each.
Heat
br>To make the crust: (Recipe makes 2-10\" crusts or
br>Meanwhile roll out the pizza dough into a 12-inch
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
Press crescent roll dough on pizza pan.
Top with sausage and cheese.
Beat eggs with milk, salt and pepper.
Pour over crust. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes, until the crust is golden brown and eggs are set.
Cut into slices and enjoy!
Spread large flour tortilla with pizza sauce.
Add Mozzarella cheese.
Add the desired meat topping.
If using sausage or hamburger, cook in skillet until brown and crumbly, then drain. Bake pizzas in 400\u00b0 oven until hot and cheese bubbles, about 5 minutes.
n a skillet, brown the sausage over medium low heat; while