Easy Bake Pizza - cooking recipe

Ingredients

2 pkg. buttermilk or country biscuits
1 small onion, chopped
1 green pepper, chopped
1 jar prepared spaghetti sauce (14 oz.)
1 lb. bulk Italian sausage
other ingredients you like, chopped (i.e. mushrooms, pepperoni, etc.)
2 c. shredded Mozzarella cheese

Preparation

Preheat the oven to 375\u00b0 and grease a 9 x 13-inch pan.
In a skillet, brown the sausage over medium low heat; while the meat is browning, dice up the green pepper, onion or your choice of ingredients.
Add the sauce and your pizza ingredients (onions, peppers, etc.) to the skillet; cook for about 5 minutes.
Turn off heat; set aside.
On a cutting board, lay out your raw biscuit dough and cut each piece in 1/2. Take 1/2 of your batch and cut up biscuits and layer in the bottom of your baking dish (bottom won't be covered, rolls will expand while cooking).
Layer over the biscuits 1/2 of the sauce mixture, then add 1 cup of the cheese. Place another layer of biscuits over this.
Layer with the sauce and cheese.
Bake at 375\u00b0 for about 25 minutes.