ast iron), brown the sausage breaking it up with a
ggs, water, onions, salt and pepper in a large bowl
br>Add onions to sausage and cook until sausage is done.
Meanwhile
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
In a large skillet, crumble 1/2 pound sausage and cook until browned.
Sprinkle 3 tablespoons flour over the browned sausage, stirring constantly.
When the mixture is smooth, slowly add 2 cups milk and continue to cook, stirring constantly, for about 3 minutes until the gravy is creamy and bubbly.
Serve over cut open biscuits or mashed potato.
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Preheat oven to 400 degrees.
Brown the sausage and drain well.
Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Add the onions and celery and cook over medium heat
In 3-quart saucepan, combine Prego and ravioli.
Over low heat, heat through; stir often.
Serve with grated Parmesan cheese.
Makes 4 servings.
Add the chicken livers and cook for a further 5
>recipe for that, but you'll kick yourself, it's stupidly easy
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
b>recipe #28008 and used it with success).
Meanwhile prepare filling, place sausage and
In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
Turn the heat down very low.
Add flour and stir well to ensure that flour soaks up all of the grease.
Stir in milk a little at a time until creamy.
Salt and pepper to taste.
Put the sausage in a large, straight-sided
rosswise and keep warm.
While biscuits are baking, crumble sausage into
at.
Add the onion and garlic and saute until translucent, about
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
igh heat. Add hash browns, sausage, and bacon. Fry until lightly browned