Sausage And Gravy - cooking recipe

Ingredients

2 lbs ground pork breakfast sausage
2 1/4 cups milk (no skim)
1 cup all-purpose flour
salt and pepper (salt and pepper mine pretty heavily)

Preparation

In a large deep skillet (preferably cast iron) over medium heat break up and brown the sausage.
Turn the heat down very low.
Add flour and stir well to ensure that flour soaks up all of the grease.
Stir in milk a little at a time until creamy.
Salt and pepper to taste.