Sausage, English Muffin, And Cream Gravy Sandwich - cooking recipe

Ingredients

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced
salt and pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
1 lb breakfast sausage (formed and cooked into 4 patties)
1 cup grated monterey jack cheese or 1 cup white cheddar cheese
Sausage and Gravy
1 lb breakfast sausage, casings removed if it has them
1 jalapeno, finely chopped (remove seeds)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped sage leaf (I used dried)
salt and pepper

Preparation

Preheat the broiler.
Whisk together the eggs, water, onions, salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until the cheese is melted. Divide the eggs over top of melted cheese, then ladle some of the gravy(directions follow) over. Serve immediately.
Sausage and Gravy:
In the pan you fried the sausage in, Add the jalepeno to the grease in the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes.
season with sage and salt and pepper, to taste and cook for 5 minutes longer.