Easy Sausage And Ravioli - cooking recipe

Ingredients

3 c. Prego extra chunky sausage and green pepper spaghetti sauce
1 (14 oz.) pkg. frozen cheese-filled ravioli, cooked and drained

Preparation

In 3-quart saucepan, combine Prego and ravioli.
Over low heat, heat through; stir often.
Serve with grated Parmesan cheese.
Makes 4 servings.