Sausage And Gravy - cooking recipe

Ingredients

1/2 lb. sausage
3 Tbsp. flour
2 c. milk

Preparation

In a large skillet, crumble 1/2 pound sausage and cook until browned.
Sprinkle 3 tablespoons flour over the browned sausage, stirring constantly.
When the mixture is smooth, slowly add 2 cups milk and continue to cook, stirring constantly, for about 3 minutes until the gravy is creamy and bubbly.
Serve over cut open biscuits or mashed potato.