Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
Coat chicken with marmalade
sprinkle chicken with the soup mix.
cover the chicken completely with russian salad dressing.
Bake for one (1) hour at 350 degrees and ENJOY.
Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Preheat oven to 375\u00b0.
Skin chicken parts.
Place in 9 x 13-inch baking pan.
In separate bowl, mix preserves, Russian dressing and onion soup mix.
Pour mixture over chicken.
Bake at 375\u00b0 for 45 to 60 minutes.
Serve with rice.
Brown chicken breasts in pan with canola oil.
Place in baking dish skin side up.
Brush Russian salad dressing over the chicken and add one can of drained apricots.
Bake at 350\u00b0 until golden brown and tender (approximately 1/2 to 3/4 hour).
Serve over a bed of wild rice and garnish with steamed broccoli.
wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second
nto meatballs using your favorite recipe for meatballs, and shape into
efore putting it on the salad. Add more lemon juice if
Heat oil and brown meat for about a minute.
Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
Add peppers and onions and simmer for 10 minutes.
Serve over rice or noodles.
Mix dressing, preserves and onion soup mix.
Sprinkle salt and pepper over chicken.
spread sauce evenly over chicken.
bake at 300 degrees for two hours.
Prepare fish filets or fish sticks according to package directions.
Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
Mix mayo and Russian dressing for the sauce.
Serve with Pico De Gallo and sliced avocado.
Assemble and enjoy.
Mix all ingredients in a covered container. Shake well.
Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
Mix with green salad ingredients.
(Also good on fruit salad).
ork in pan.
Make salad; Line crispy tortillas with romaine
lices on top of the salad in a ring along the
Cook potatoes in their jackets.
While still warm, cut potatoes into bite sized pieces.
Add seasonings and dressings. Mix until well blended.
Chill and serve.
ed and pour 1 cup Russian dressing over meat and add
In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.
Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
Stir until well combined in separate bowl.
Place chicken in glass baking pan.
Pour dressing mix over chicken and bake uncovered at 350\u00b0F for 40-50 minutes, until chicken is cooked through.
Served best over Jasmine rice.
Enjoy!
Marinate each vegetable separately with 1/2 teaspoon Russian dressing.
Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.
Place vegetables in triangle with point in center of plate.
Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.
Serve with Russian dressing.
old potatoes for this particular recipe -- use Russets or Red Potatoes