Russian Salad - cooking recipe

Ingredients

1 c. finely shredded cabbage
1 c. coarsely grated carrots
Russian dressing
1 c. chopped radishes
1 c. watercress sprigs
1 c. cut fringed cucumber slices
hard-cooked eggs
chicken or ham
smoked salmon

Preparation

Marinate each vegetable separately with 1/2 teaspoon Russian dressing.
Divide sections of large round platter using chopped parsley, chopped pimiento and chopped green peppers.
Place vegetables in triangle with point in center of plate.
Pile high. Garnish each section differently with small pieces of smoked salmon, finely chopped hard-cooked egg whites, hard-cooked egg yolks forced through a strainer and small pieces of chicken or ham.
Serve with Russian dressing.