Easy Russian Chicken - cooking recipe

Ingredients

1 frying chicken, cut up or chicken parts
1 small jar apricot preserves
1 small jar Russian salad dressing
1 envelope dry onion soup mix

Preparation

Preheat oven to 375\u00b0.
Skin chicken parts.
Place in 9 x 13-inch baking pan.
In separate bowl, mix preserves, Russian dressing and onion soup mix.
Pour mixture over chicken.
Bake at 375\u00b0 for 45 to 60 minutes.
Serve with rice.