Easy Russian Chicken - cooking recipe

Ingredients

6 boneless skinless, chicken breasts
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper
8 ounces Russian salad dressing
1 (8 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix

Preparation

Mix dressing, preserves and onion soup mix.
Sprinkle salt and pepper over chicken.
spread sauce evenly over chicken.
bake at 300 degrees for two hours.